Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB016A Mapping and Delivery Guide
Plan and monitor espresso coffee service
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB016A - Plan and monitor espresso coffee service |
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Description | This unit describes the performance outcomes, skills and knowledge required to plan and monitor espresso coffee service, including ordering coffee, equipment and commodities; appropriate storage; and supervising coffee service.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to master and senior baristas and requires substantial specialist knowledge of coffee, its history and presentation in a variety of hospitality settings. The unit applies to hospitality and catering operations where espresso coffee is extracted and served. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHFAB012B Prepare and serve espresso coffee. | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan coffee service. |
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Element: Provide specialist advice on coffee and coffee service. |
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Element: Monitor quality and service of coffee. |
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Element: Monitor machinery and equipment. |
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